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What is Capicola? Capicola, also known as Capocollo or Coppa, is a traditional Italian cured meat. It is traditionally made from the beef , seasoned with salt, black pepper, paprika, garlic and other spices. The meat is then cured and either air-dried or, in some variations, cooked. Now available at Mr Salami .
Out of stock
What is Capicola?
Capicola, also known as Capocollo or Coppa, is a traditional Italian cured meat.
It is traditionally made from the beef , seasoned with salt, black pepper, paprika, garlic and other spices.
The meat is then cured and either air-dried or, in some variations, cooked.
Now available at Mr Salami .
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